
- Work space that can be designated for different functions. The island closest to the door acts as a catch all for groceries, work bags, and more, while the island near the sink works perfectly for food preparation.
- Multi-levels work especially well for allowing you designate a space for guests and kids while you prepare tapas or a meal. It keeps the “too many cooks in the kitchen” space issue under wraps, and allows you space to work with the food or beverages while you can still interact with your onlookers.
If you have an open, spacious kitchen, consider redesigning and using some of that space for a second island. You’ll appreciate the space and comfort.