culinary

Thanksgiving is now behind us, and the Christmas season is upon us. It’s that scrumptious, food-filled time of year that has many people dusting off their dreams for the perfect kitchen. When clients approached us with their vision for a delectable kitchen, we invited Chef John Howie of Seastar Restaurant and Raw Bar to lend …

‘Tis the season for sweets and traditions, and one of our favorite Gelotte Hommas Architecture traditions has arrived: the Gingerbread Village! This year marks Seattle Sheraton’s 24th annual Gingerbread Village fundraiser. Each year, Sheraton invites their culinary teams and Seattle architecture firms to join forces and craft marvelous confectionary creations. The purpose: to raise funds for …